tag:blogger.com,1999:blog-88032473084680294232024-03-13T02:43:51.542-07:00www.serpica.netRecepti sa video prikazom kako da napravite torte, kolače, peciva i testa, domaća jela, supe, čorbe i mnoge druge ukusne obroke. Šerpicahttp://www.blogger.com/profile/01514821833677478056noreply@blogger.comBlogger972125tag:blogger.com,1999:blog-8803247308468029423.post-44124725365119150172024-02-26T11:44:00.000-08:002024-02-26T11:44:23.851-08:00Pogačice sa kikirikijem - bezobrazno ukusne, krckave, mekane<p style="text-align: center;"> Ufff koliko su dobre. Bezobrazno mekane, sočne, lisnate, krckave, ukusne...ovo toplo preporučujem da isprobate štooo pre!</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeNHOoWKRprrUjIHvEe4j9wJUB7wcgXoD3qeU7A0zWkxXQNv8fx5k4U8l2SVfv8SRM7mD78nhL_LU8svcUmD_QZzCQl8D-1Vpy3LLQ1TghSfhyphenhyphennM-40VnQXgx4Lpa2c6tby6XbtTpqFa7SmM0qW6NRR3vDwsz6hxcdCmql_ow_SoN3XvYGNlj9Cns6GS3U/s1280/poga%C4%8Dice%20sa%20kikirikijem%20serpica%20video.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="1280" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeNHOoWKRprrUjIHvEe4j9wJUB7wcgXoD3qeU7A0zWkxXQNv8fx5k4U8l2SVfv8SRM7mD78nhL_LU8svcUmD_QZzCQl8D-1Vpy3LLQ1TghSfhyphenhyphennM-40VnQXgx4Lpa2c6tby6XbtTpqFa7SmM0qW6NRR3vDwsz6hxcdCmql_ow_SoN3XvYGNlj9Cns6GS3U/w640-h360/poga%C4%8Dice%20sa%20kikirikijem%20serpica%20video.png" width="640" /></a></div><br /><span><a name='more'></a></span><p style="text-align: left;"><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;">SASTOJCI:
testo
- oko 1 kg. brašna
- 25 gr. svežeg kvasca ili dve kašičice suvog kvasca
- 2 kašičice soli
- 2 kašičice šećera
- 300 ml. mleka
- 150 ml. ulja
- 200 ml. jogurta
- 2 žumanceta
Premaz:
- 200 gr. kikirikija
- 200 gr. maslaca ili margarina
- malo soli ako kikiriki nije slan
Za premaz pogačica:
- 2 belanceta
Peku se na 200 C oko 35 minuta ili dok ne porumene.</span></p><p style="text-align: left;"><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;"><br /></span></p><p style="text-align: left;"><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;">U vanglu stavite 500 gr. brašna, napravite u brašnu malo udubjenje gde ćete izmešati kvasac, sa šećerom i mlekom. Ostavite da kvasac proradi, 5 minuta. Zatim dodajte ostatak mleka, jogurt, ulje, žumanca. Izmešajte pa dodajte so. Uz dodavanje brašna zamesite testo. Na zamešeno stavite malo ulja i ostavite testo da odmori pola sata.</span></p><p style="text-align: left;"><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;">Izmiksajte kikiriki, maslac ili margarin, so.</span></p><p style="text-align: left;"><span style="color: #0d0d0d; font-family: Roboto, Noto, sans-serif;"><span style="background-color: white; font-size: 15px; white-space-collapse: preserve;">Testo podelite na 8 delova, svaki deo razvucite i premazujte filom od kikirikija. Testo slažite jedno na drugo. Sve razvucite oklagijom, isecite pogačice ili vadite čašom. Pogačice premažite umućenim belancima. Sada ukljućite rernu da se zagreva za to vreme će pogačice malo da odmore. Deset minuta je dovoljno. Pecite dok se baš lepo ne zarumene, oko 35 minuta. Prijatno!</span></span></p><p style="text-align: left;"><span style="color: #0d0d0d; font-family: Roboto, Noto, sans-serif;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="color: #0d0d0d; font-family: Roboto, Noto, sans-serif;"><iframe allowfullscreen="" class="BLOG_video_class" height="366" src="https://www.youtube.com/embed/TerojYw5DCE" width="480" youtube-src-id="TerojYw5DCE"></iframe></span></div><span style="color: #0d0d0d; font-family: Roboto, Noto, sans-serif;"><br /><span style="background-color: white; font-size: 15px; white-space-collapse: preserve;"><br /></span></span><p></p>Šerpicahttp://www.blogger.com/profile/01514821833677478056noreply@blogger.com0tag:blogger.com,1999:blog-8803247308468029423.post-40005914806570069452023-08-09T12:44:00.006-07:002023-08-09T12:44:48.831-07:00NOVI SASTOJAK U KROFNAMA! ! RECEPT ZA SAVRŠENE, MEKANE I UKUSNE KROFNE!<div style="text-align: center;"><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;">Ovo je još jedan super recept koji ćete stalno praviti. Krofne sa pudingom od vanile, skroz novi sastojak u testu! </span></div><p style="text-align: center;"><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; text-align: left; white-space-collapse: preserve;"> </span><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; text-align: left; white-space-collapse: preserve;">#recipe</span><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; text-align: left; white-space-collapse: preserve;"> </span><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; text-align: left; white-space-collapse: preserve;">#donuts</span><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; text-align: left; white-space-collapse: preserve;"> </span><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; text-align: left; white-space-collapse: preserve;">#vanilla</span><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; text-align: left; white-space-collapse: preserve;"> </span><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; text-align: left; white-space-collapse: preserve;">#serpica</span><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; text-align: left; white-space-collapse: preserve;"> </span><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; text-align: left; white-space-collapse: preserve;">#easy</span><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; text-align: left; white-space-collapse: preserve;"> </span><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; text-align: left; white-space-collapse: preserve;">#tasty</span><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; text-align: left; white-space-collapse: preserve;"> </span><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; text-align: left; white-space-collapse: preserve;">#sweet</span><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; text-align: left; white-space-collapse: preserve;"> </span><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; text-align: left; white-space-collapse: preserve;">#cake</span><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; text-align: left; white-space-collapse: preserve;"> </span><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; text-align: left; white-space-collapse: preserve;">#dough</span><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; text-align: left; white-space-collapse: preserve;"> </span><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; text-align: left; white-space-collapse: preserve;">#pudding</span><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; text-align: left; white-space-collapse: preserve;"> </span><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; text-align: left; white-space-collapse: preserve;">#kolači</span><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; text-align: left; white-space-collapse: preserve;"> </span><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; text-align: left; white-space-collapse: preserve;">#how</span><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; text-align: left; white-space-collapse: preserve;"> </span><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; text-align: left; white-space-collapse: preserve;">#howto</span><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; text-align: left; white-space-collapse: preserve;"> </span><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; text-align: left; white-space-collapse: preserve;">#cooking</span><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; text-align: left; white-space-collapse: preserve;"> </span><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; text-align: left; white-space-collapse: preserve;">#fry</span><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; text-align: left; white-space-collapse: preserve;"> </span><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; text-align: left; white-space-collapse: preserve;">#frying</span><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; text-align: left; white-space-collapse: preserve;"> </span> </p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj6Gi6Vzddy_6furmkunXhvAALWdN5Hj8QRlVJfcYMsuMd3tw0JzeTrUlP3FoXEGgByu4TmRE9kR7bbQMNmbVZJEiH-joDUaz-fVv7l8ZH_Wa3uhVwFISPUm6OZkf2MUIpbiMBa7KWL0QHCtsetLE5XEyH9S_eGg7qWVLZYAFp_Nv-xGbWB8cyVE0f9-ho/s5472/IMG_8753.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3072" data-original-width="5472" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj6Gi6Vzddy_6furmkunXhvAALWdN5Hj8QRlVJfcYMsuMd3tw0JzeTrUlP3FoXEGgByu4TmRE9kR7bbQMNmbVZJEiH-joDUaz-fVv7l8ZH_Wa3uhVwFISPUm6OZkf2MUIpbiMBa7KWL0QHCtsetLE5XEyH9S_eGg7qWVLZYAFp_Nv-xGbWB8cyVE0f9-ho/w640-h360/IMG_8753.JPG" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"></td></tr></tbody></table><br /><span><a name='more'></a></span><p style="text-align: left;"><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;">Sastojci:
- 40 gr. svežeg kvasca ili 10 gr. suvog kvasca
- 200 ml. toplog mleka
- 100 ml. vode
- 2 jajeta (može i bez)
</span><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;">- 60 ml. ulja</span></p><p style="text-align: left;"><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;">- 2 kašike šećera</span></p><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;">- 1,5 kašičica soli
- 40 gr. pudinga od vanile</span><div><span style="color: #0d0d0d; font-family: Roboto, Noto, sans-serif;"><span style="font-size: 15px; white-space-collapse: preserve;"><br /></span></span></div><div><p><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;">- ulje za prženje</span></p><div><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;"><br /></span></div><p style="text-align: left;"><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;"><span>U vanglu stavite kvasac, mleko, vodu, ulje, jaja, šećer. Izmešajte pa dodajte brašno i so. Zamesite i ostavite da stoji 10 minuta, opet premesite pa ostavite da stoji još 10 minuta. </span><br /></span></p><p style="text-align: left;"><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;"><span>Razvucite oklagijom pa modlom ili čašom vadite krofne. Prekrite krpom i ostavite da stoje 10 minuta pre prženja. Zagrejte oko 350 ml. ulja u manjoj šerpici ili oko 500 ml. ulja u većoj. Pržite na srednjoj temperaturi sa obe strane dok fino ne porumene. Pospite šećerom u prahu. Prijatno!</span></span></p><p style="text-align: left;"><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;"></span></p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/O-jk75GNo8U" width="320" youtube-src-id="O-jk75GNo8U"></iframe></div><br /><span><br /></span><p></p><p style="text-align: left;"><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;"><span><br /></span></span></p><p style="text-align: left;"><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;"><span><br /></span></span></p></div>Šerpicahttp://www.blogger.com/profile/01514821833677478056noreply@blogger.com3tag:blogger.com,1999:blog-8803247308468029423.post-63120769962699793472023-06-26T10:25:00.006-07:002023-06-26T10:28:11.455-07:00Ekstra brz kolač ili torta sa kajsijama<p style="text-align: center;"> <img alt="❤" class="small-emoji emoji style-scope yt-formatted-string" src="https://www.youtube.com/s/gaming/emoji/7ff574f2/emoji_u2764.png" style="background: rgb(255, 255, 255); border: 0px; color: #0f0f0f; font-family: Roboto, Arial, sans-serif; font-size: 14px; height: var(--yt-formatted-string-small-emoji-size,16px); margin: 0px 2px 3px; padding: 0px; text-align: left; vertical-align: middle; white-space-collapse: preserve; width: var(--yt-formatted-string-small-emoji-size,16px);" /><span class="style-scope yt-formatted-string" dir="auto" face="Roboto, Arial, sans-serif" style="background: rgb(255, 255, 255); border: 0px; color: #0f0f0f; font-size: 14px; margin: 0px; padding: 0px; text-align: left; white-space-collapse: preserve;"> RECEPT ZA EKSTRA BRZ KOLAČ ILI TORTICU</span><img alt="❤" class="small-emoji emoji style-scope yt-formatted-string" src="https://www.youtube.com/s/gaming/emoji/7ff574f2/emoji_u2764.png" style="background: rgb(255, 255, 255); border: 0px; color: #0f0f0f; font-family: Roboto, Arial, sans-serif; font-size: 14px; height: var(--yt-formatted-string-small-emoji-size,16px); margin: 0px 2px 3px; padding: 0px; text-align: left; vertical-align: middle; white-space-collapse: preserve; width: var(--yt-formatted-string-small-emoji-size,16px);" /><span class="style-scope yt-formatted-string" dir="auto" face="Roboto, Arial, sans-serif" style="background: rgb(255, 255, 255); border: 0px; color: #0f0f0f; font-size: 14px; margin: 0px; padding: 0px; text-align: left; white-space-collapse: preserve;"> </span></p><p style="text-align: center;"><span class="style-scope yt-formatted-string" dir="auto" face="Roboto, Arial, sans-serif" style="background: rgb(255, 255, 255); border: 0px; color: #0f0f0f; font-size: 14px; margin: 0px; padding: 0px; text-align: left; white-space-collapse: preserve;">Može i sa drugim voćem. Uživajte! </span></p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="333" src="https://www.youtube.com/embed/HW9WsimPJWM" width="415" youtube-src-id="HW9WsimPJWM"></iframe></div><br /><div class="separator" style="clear: both; text-align: center;"><div style="text-align: center;"><span face="Roboto, Arial, sans-serif" style="background-color: rgba(0, 0, 0, 0.05); color: #131313; font-size: 14px; text-align: start; white-space-collapse: preserve;">Sastojci:</span></div><span face="Roboto, Arial, sans-serif" style="background-color: rgba(0, 0, 0, 0.05); color: #131313; font-size: 14px; text-align: start; white-space-collapse: preserve;">- 500 gr. kajsija ili drugog voća
- 500 ml. mleka
- 1 kesica pudinga od vanile (40gr.)
- 2 kašike skroba (gustin)
- 8 kašika šećera
- aroma od vanile ili vanilin šećer
- 4 kašike kisele pavlake
- 10 gr. želatina
- oko 300 gr. bebi piškota
- umućen šlag ili slatka pavlaka </span></div><br /><p style="text-align: left;"><br /></p>Šerpicahttp://www.blogger.com/profile/01514821833677478056noreply@blogger.com0tag:blogger.com,1999:blog-8803247308468029423.post-68636667982783349262023-06-19T00:59:00.003-07:002023-06-19T00:59:52.944-07:00💥OBAVEZNO PRAVITI 💥 Sočna pita sa pudingom od vanile i trešnjama ili višnjama. Mmmm njami!<p style="text-align: center;"> <span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; text-align: left; white-space-collapse: preserve;">Ova pita je tako ukusna, kremasta, ma top! Morate je probati!</span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbtoyu3E3W1gUqHlDzmTLo5OzJoekAQFwlVezslR7JH85GtWOxXvbV_kQVEdoy7AILfyTtA0g50ObOZcPVXxly749oIZSpHNuiMy2ifbzfcu0Xt1vX0tq0ubhoDEhNoRJ2OPPHPfsd4iq0GeAaPYHB-Rempb0J-bzW0Ds5soG-ULN8Ia6kqfMADGz1LVGv/s1280/pita%20sa%20tre%C5%A1njama%20i%20pudingom%20recept.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="1280" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbtoyu3E3W1gUqHlDzmTLo5OzJoekAQFwlVezslR7JH85GtWOxXvbV_kQVEdoy7AILfyTtA0g50ObOZcPVXxly749oIZSpHNuiMy2ifbzfcu0Xt1vX0tq0ubhoDEhNoRJ2OPPHPfsd4iq0GeAaPYHB-Rempb0J-bzW0Ds5soG-ULN8Ia6kqfMADGz1LVGv/w640-h360/pita%20sa%20tre%C5%A1njama%20i%20pudingom%20recept.png" width="640" /></a></div><br /><span><a name='more'></a></span><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; text-align: left; white-space-collapse: preserve;"><div style="text-align: left;">- 120 gr. puding od vanile
- 6 kašika šećera
- 1 litra mleka
- 500 gr. voća (trešje, višnje, maline, kupine, jagode, kajsije...)
<br /></div><div style="text-align: left;">Premaz:</div><div style="text-align: left;"><br /></div><div style="text-align: left;">- 3 jajeta
- 5 kašika šećera
- vanila
- 150 ml. ulja
- 200 ml. jogurta
- 100 gr. pšeninog griza
- 10 gr. praška za pecivo
- kore za pitu 500 gr.</div><div style="text-align: left;"><br /></div><div style="text-align: left;">Izmešajte puding sa malo mleka i šećerom. Ostalo mleko prokuvajte pa zakuvajte puding.</div><div style="text-align: left;">Očistite voće. Izmešajte sve sastojke za premaz i sa njim mažite 3-4 kore, zatim topao puding i voće. Umotajte kao rolat i stavite u tepsiju. Na kraju pite pramžite sa ostatkom premaza ili sa malo ulja i mleka. Peče se u zagrejanoj rerni na 200 stepeni oko 35 - 40 minuta. </div><div style="text-align: left;">Ako volite pospite šećerom u prahu. Prijatno!</div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/Xy10HJm14xA" width="320" youtube-src-id="Xy10HJm14xA"></iframe></div><br /><div style="text-align: left;"><br /></div></span><p></p>Šerpicahttp://www.blogger.com/profile/01514821833677478056noreply@blogger.com0tag:blogger.com,1999:blog-8803247308468029423.post-68235949246404100352023-06-04T11:03:00.003-07:002023-06-04T11:12:52.514-07:00Mekan kolač sa makom VIDEO - pita mak<p style="text-align: center;"><br /> Mekan kolač sa makom ili orasima koji ćete obožavati. I posle tri dana je mekan kao da ste ga upravo ispekli. U fil od maka možete dodati i voće(višnje, iseckane kajsije, maline, suvo grožđe..).</p><p style="text-align: center;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcGjn-of7R3Jpy9V12O0pXdWWP9kPgoyoGbhRH461OewOd4STZrAe0nWFoRXJWZRrQ9GVT7HUUcqnBKShJyf4F70qFRzFmfMvw5RTxBFGX3lRopndijT2I2tczUsNBKs0OuyaUxG-8-UKLVppFbSqZdmxRE_4g8q05957_sHv7xbRwAQ-sHoYayvWRDA/s1280/mak%20kola%C4%8D%20pita.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="1280" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcGjn-of7R3Jpy9V12O0pXdWWP9kPgoyoGbhRH461OewOd4STZrAe0nWFoRXJWZRrQ9GVT7HUUcqnBKShJyf4F70qFRzFmfMvw5RTxBFGX3lRopndijT2I2tczUsNBKs0OuyaUxG-8-UKLVppFbSqZdmxRE_4g8q05957_sHv7xbRwAQ-sHoYayvWRDA/w640-h360/mak%20kola%C4%8D%20pita.png" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><span><a name='more'></a></span><div class="separator" style="clear: both; text-align: left;"><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; font-size: 15px; white-space: pre-wrap;">TESTO:</span><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; font-size: 15px; white-space: pre-wrap;">
</span><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; font-size: 15px; white-space: pre-wrap;">
- 2 žumanceta
- 300 gr. brašna</span><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; font-size: 15px; white-space: pre-wrap;">
</span><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; font-size: 15px; white-space: pre-wrap;">- 100 gr. šećera u prahu</span><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; font-size: 15px; white-space: pre-wrap;">
</span><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; font-size: 15px; white-space: pre-wrap;">- 1 kašičica praška za pecivo</span><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; font-size: 15px; white-space: pre-wrap;">
</span><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; font-size: 15px; white-space: pre-wrap;">- vanila</span><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; font-size: 15px; white-space: pre-wrap;">
</span><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; font-size: 15px; white-space: pre-wrap;">- 200 gr. maslaca</span><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; font-size: 15px; white-space: pre-wrap;">
</span><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; font-size: 15px; white-space: pre-wrap;">- oko 4-5 kašika mleka</span><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; font-size: 15px; white-space: pre-wrap;">
</span><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; font-size: 15px; white-space: pre-wrap;">- limunova korica ako volite</span><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; font-size: 15px; white-space: pre-wrap;">
</span><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; font-size: 15px; white-space: pre-wrap;">
</span><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; font-size: 15px; white-space: pre-wrap;">FIL:</span><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; font-size: 15px; white-space: pre-wrap;">
</span><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; font-size: 15px; white-space: pre-wrap;">- 250 gr. maka</span><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; font-size: 15px; white-space: pre-wrap;">
</span><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; font-size: 15px; white-space: pre-wrap;">- 100 gr šećera</span><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; font-size: 15px; white-space: pre-wrap;">
</span><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; font-size: 15px; white-space: pre-wrap;">- 100 gr. brašna</span><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; font-size: 15px; white-space: pre-wrap;">
</span><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; font-size: 15px; white-space: pre-wrap;">- 1 kašičica praška za pecivo</span><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; font-size: 15px; white-space: pre-wrap;">
</span><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; font-size: 15px; white-space: pre-wrap;">- 200 ml. mleka (hladnog)</span><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; font-size: 15px; white-space: pre-wrap;">
</span><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; font-size: 15px; white-space: pre-wrap;">- 100 gr. rastopljenog maslaca</span><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; font-size: 15px; white-space: pre-wrap;">
</span><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; font-size: 15px; white-space: pre-wrap;">- 2 belanceta</span></div><div class="separator" style="clear: both; text-align: left;"><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; font-size: 15px; white-space: pre-wrap;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; font-size: 15px; white-space: pre-wrap;">Zamesite prvo testo. Izmešajte žumanca sa mlekom, maslacem i šećerom. Dodajte brašno, limunovu koricu,vanilu, prašak za pecivo i zamesite. </span></div><div class="separator" style="clear: both; text-align: left;"><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; font-size: 15px; white-space: pre-wrap;">Ostavite da stoji u frižideru.</span></div><div class="separator" style="clear: both; text-align: left;"><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; font-size: 15px; white-space: pre-wrap;">Za film izmešajte sve sastojke, umutite penasto belanca pa umešajte u mak. </span></div><div class="separator" style="clear: both; text-align: left;"><span face="Roboto, Noto, sans-serif" style="color: #0d0d0d;"><span style="background-color: white; font-size: 15px; white-space: pre-wrap;">Testo podelite na dva dela, razvucite na veličinu pleha. Stavite prvu koru na dno tepsije, fil od maka i potom drugi deo testa. Pecite u zagrejanoj rerni na 180 stepeni oko 30 minuta. Pečen i ohlađen kolač isecite i pospite šećerom u prahu.</span></span></div><div class="separator" style="clear: both; text-align: left;"><span face="Roboto, Noto, sans-serif" style="color: #0d0d0d;"><span style="background-color: white; font-size: 15px; white-space: pre-wrap;"><br /></span></span></div><div class="separator" style="clear: both; text-align: center;"><span face="Roboto, Noto, sans-serif" style="color: #0d0d0d;"><span style="background-color: white; font-size: 15px; white-space: pre-wrap;">Video recept</span></span></div><div class="separator" style="clear: both; text-align: left;"><span face="Roboto, Noto, sans-serif" style="color: #0d0d0d;"><span style="background-color: white; font-size: 15px; white-space: pre-wrap;"><br /></span></span></div><div class="separator" style="clear: both; text-align: left;"><span face="Roboto, Noto, sans-serif" style="color: #0d0d0d;"><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="325" src="https://www.youtube.com/embed/wf6AyvUnO88" width="447" youtube-src-id="wf6AyvUnO88"></iframe></div><br /><span style="background-color: white; font-size: 15px; white-space: pre-wrap;"><br /></span></span></div><p></p>Šerpicahttp://www.blogger.com/profile/01514821833677478056noreply@blogger.com0tag:blogger.com,1999:blog-8803247308468029423.post-85660159621768218302023-06-02T10:43:00.002-07:002023-06-02T10:55:53.677-07:00BEZ KUVANJA 💥5 minuta 💥Dodatak koji će obogatiti ukus. Za sladolede torte kolače. Kondezovano mleko<p style="text-align: center;"> Recept za brzo kondezovano mleko</p><div class="separator" style="clear: both; text-align: center;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdMH3o-pzmNsQijprT2-R1kdePCjnumTL-813miqx-s6TWK_gfoEJYAB2Cj1ukTv0lFsg1ZhmWrbEXWQHSmGDmafrAm52AGjEGFHZi1xFftQaaN-bzcRE2t28439zpSZC8SqDO1dOT_9tgMKlKmTi8GVAhl1JirzSd4ECzWaffIokHFzqknu_n6rFZwg/s1564/kondezovano%20mleko%20slika.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1564" data-original-width="1564" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdMH3o-pzmNsQijprT2-R1kdePCjnumTL-813miqx-s6TWK_gfoEJYAB2Cj1ukTv0lFsg1ZhmWrbEXWQHSmGDmafrAm52AGjEGFHZi1xFftQaaN-bzcRE2t28439zpSZC8SqDO1dOT_9tgMKlKmTi8GVAhl1JirzSd4ECzWaffIokHFzqknu_n6rFZwg/w400-h400/kondezovano%20mleko%20slika.jpg" width="400" /></a></div><br /></div><br /><span><a name='more'></a></span><p style="text-align: left;">Sastojci i priprema:</p><p style="text-align: left;"><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; font-size: 15px; white-space: pre-wrap;">- 2 kašike maslaca ili margarina
- 200 gr. mleka u prahu
- 100 gr. šećera
- oko 100 ml. vrele vode
Sve izmiksati i staviti u frižider da se ohladi. Koristiti za kolače, torte, sladolede....</span></p><p style="text-align: left;"><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; font-size: 15px; white-space: pre-wrap;"><br /></span></p><p style="text-align: center;"><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; font-size: 15px; white-space: pre-wrap;">Video recept</span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="368" src="https://www.youtube.com/embed/TBqWZLQi4GE" width="482" youtube-src-id="TBqWZLQi4GE"></iframe></div><br /><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; font-size: 15px; white-space: pre-wrap;"><br /></span><p></p>Šerpicahttp://www.blogger.com/profile/01514821833677478056noreply@blogger.com0tag:blogger.com,1999:blog-8803247308468029423.post-47640849414123802412023-05-23T23:58:00.003-07:002023-05-24T00:10:01.872-07:00FANTAZIJA! Tikvice spremite na ovaj način. Pohovane, punjene tikvice i zapečene u rerni.<p style="text-align: center;"> Soćne i ukusne punjene tikvice iz rerne. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8ogJ4igLwu6mNEN6qAbTJpzyVjyHHQmsJZDeOD706I53qzOe2uICa33S4yLvrvq1fjoZ_h-7jJbyiFssLLZi0JS9DJL_ilNrc-3h6OudNDfxJDcz63lvZiyiiOdMbaFCtcQKWZvn4H6t_0hqjh7RZBu8l5cc2MwnY4uclE50xy9lBBCnJkH8Nb9tk7A/s1280/Tikvice.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="1280" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8ogJ4igLwu6mNEN6qAbTJpzyVjyHHQmsJZDeOD706I53qzOe2uICa33S4yLvrvq1fjoZ_h-7jJbyiFssLLZi0JS9DJL_ilNrc-3h6OudNDfxJDcz63lvZiyiiOdMbaFCtcQKWZvn4H6t_0hqjh7RZBu8l5cc2MwnY4uclE50xy9lBBCnJkH8Nb9tk7A/w640-h360/Tikvice.png" width="640" /></a></div><br /><span><a name='more'></a></span><p style="text-align: left;">Sastojci i priprema:</p><p style="text-align: left;"><br /></p><span style="background-color: rgba(0, 0, 0, 0.05); color: #0f0f0f; font-family: Roboto, Arial, sans-serif; font-size: 14px; white-space: pre-wrap;">- 2 srednje tikvice
- 5 jaja
- 2 kašike mleka
- 200 gr. brašna
- 200 gr. prezli
- biber, so, paprika, peršunovo lišće
Ulje za prženje.
- 150 gr. kačkavalja
- 4 kašike kisele pavlake
- 1 jaje
- so, biber </span><div><span style="background-color: rgba(0, 0, 0, 0.05); color: #0f0f0f; font-family: Roboto, Arial, sans-serif; font-size: 14px; white-space: pre-wrap;">- malo luka</span><span style="text-align: center;"> </span></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">Tikvice operite, isecite na šnite pa ih posolite i ostavite deset minuta da stoje. Ocedite od vode.</span></div><div style="text-align: left;">Jaja posolite, dodajte mleko i umutite. U prezle umešajte začine. Svaku tikvicu stavite u brašno, jaja, prezle i pržite ih u zagrejanom ulju.</div><div style="text-align: left;">Izmešajte sir, pavlaku, jaje, so, biber i iseckan mladi luk. Namažite filom pohovanu tikvicu pa preklopite drugom pohovanom tikvicom. Tepsiju podmažite ili stavite pek papir pa ređajte napunjene tikvice. Odozgo možete staviti malo limunovog soka, kolutove paradajza, peršunovo lišće. Pecite na 230 stepeni oko 15 minuta. </div><div style="text-align: left;">Poslužite uz salatu, pire kromir...</div><div style="text-align: center;">VIDEO RECEPT 👇</div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="367" src="https://www.youtube.com/embed/NzkMb9_3AVM" width="483" youtube-src-id="NzkMb9_3AVM"></iframe></div><br /><div style="text-align: left;"><br /></div>Šerpicahttp://www.blogger.com/profile/01514821833677478056noreply@blogger.com0tag:blogger.com,1999:blog-8803247308468029423.post-88683218447443212592023-05-15T10:11:00.002-07:002023-05-15T10:11:42.285-07:00Brza večera za goste. Svi su uživali, ukusno, mekano testo sa sirom. Razljevuša kao projice.<p style="text-align: center;"> Pravila sam ovo za goste. Brza večera koja je sve oduševila.</p><p style="text-align: center;">Razljevuša sa sirom samo u kalupu za projice.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6ReSJe_LDPNIb_C3ga_RJ3WKc5OaYOXsMEXegQlxJ44X1bhiw4TSfI_qmDha9R31MKhpw4pHG651RWrkJn98AE2VNmffhBla5-ZzV3AOXJJEAqyPLWkhcSg_s3Xqkn-_v7b6ibkjz_Gx7z1CF8LLuSlQ0lcsqVVkMcCSAtnO9gwH4kget9eGu7f0UUA/s1200/Brza%20ve%C4%8Dera%20za%20goste%20razljevu%C5%A1a.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="675" data-original-width="1200" height="327" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6ReSJe_LDPNIb_C3ga_RJ3WKc5OaYOXsMEXegQlxJ44X1bhiw4TSfI_qmDha9R31MKhpw4pHG651RWrkJn98AE2VNmffhBla5-ZzV3AOXJJEAqyPLWkhcSg_s3Xqkn-_v7b6ibkjz_Gx7z1CF8LLuSlQ0lcsqVVkMcCSAtnO9gwH4kget9eGu7f0UUA/w592-h327/Brza%20ve%C4%8Dera%20za%20goste%20razljevu%C5%A1a.png" width="592" /></a></div><br /><span><a name='more'></a></span><div class="separator" style="clear: both; text-align: left;">Sastojci i priprema:</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">- 100 gr. maslaca ili margarina</div><div class="separator" style="clear: both; text-align: left;">- 5 jaja</div><div class="separator" style="clear: both; text-align: left;">- 100 ml. mleka</div><div class="separator" style="clear: both; text-align: left;">- 100 ml jogurta</div><div class="separator" style="clear: both; text-align: left;">- 100 ml. mineralne vode ili obične</div><div class="separator" style="clear: both; text-align: left;">- 50 ml. ulja</div><div class="separator" style="clear: both; text-align: left;">- 300 gr. brašna</div><div class="separator" style="clear: both; text-align: left;">- 1 kašičica praška za pecivo</div><div class="separator" style="clear: both; text-align: left;">- pola kašičice soda bikarbone</div><div class="separator" style="clear: both; text-align: left;">- 1 kašičica soli</div><div class="separator" style="clear: both; text-align: left;">- 300 gr. sira</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">U kalup za mafine ili u tepsiju stavite maslac i zagrejte u rerni.</div><div class="separator" style="clear: both; text-align: left;">Umutite žumanca, dodajte mleko, jogurt, ulje, vodu. Dodajte brašno, prašak za pecivo, soda bikarbonu, so. Izmešajte da ne bude grudvica pa dodajte i sir.</div><div class="separator" style="clear: both; text-align: left;">U vruć maslac sipajte testo. Pecite na 200 stepeni oko 30 minuta.</div><div class="separator" style="clear: both; text-align: left;">Uživajte u ovom mekanom pecivu. Prijatno!</div><div class="separator" style="clear: both; text-align: center;">VIDEO👇</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="341" src="https://www.youtube.com/embed/yDRaRQZGmxE" width="455" youtube-src-id="yDRaRQZGmxE"></iframe></div><br /><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div>Šerpicahttp://www.blogger.com/profile/01514821833677478056noreply@blogger.com0tag:blogger.com,1999:blog-8803247308468029423.post-11421467664435482072022-09-15T09:59:00.001-07:002022-09-15T09:59:41.626-07:00Brza torta za 10 minuta bez pečenja sa keksom i bananicama<p style="text-align: center;"> <span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space: pre-wrap;">Ekstra brzo i jako ukusno. Svi koji su probali su se oduševili, a tako je jednostavno. Uživajte.<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhty1RjrlX9QRb0IcEbEAU1qWadLglRf4S2VkCM_E0-QJiUelsc1_8Id6yyx0x2hh20SfYdB6iSz4_Lwi3NN4HqWuSrUjGbCJHavhZ93Irp92Cg3l2Sx9pYEXMW25Y6zNpSq7Z-mOTK56J-TyTDdFxiB41pU-uvVeRaSpyHqa8CuU4eL8zEHt4IoRrGPA/s1280/Torta%20za%2010%20minuta%20sa%20bananicama%20i%20keksom.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="brza-torta-sa-krem-bananicama" border="0" data-original-height="720" data-original-width="1280" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhty1RjrlX9QRb0IcEbEAU1qWadLglRf4S2VkCM_E0-QJiUelsc1_8Id6yyx0x2hh20SfYdB6iSz4_Lwi3NN4HqWuSrUjGbCJHavhZ93Irp92Cg3l2Sx9pYEXMW25Y6zNpSq7Z-mOTK56J-TyTDdFxiB41pU-uvVeRaSpyHqa8CuU4eL8zEHt4IoRrGPA/w640-h360/Torta%20za%2010%20minuta%20sa%20bananicama%20i%20keksom.png" title="brza-torta-sa-krem-bananicama" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"></td></tr></tbody></table><br /></span><span></span></p><a name='more'></a><p></p><p style="text-align: center;"></p><div style="text-align: left;">Sastojci i priprema:</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space: pre-wrap;">- 700 gr. kisele pavlake
- 10 bananica (krem čokoladice)može i nešto drugo
- 300 gr. petit keksa</span></div><div style="text-align: left;"><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space: pre-wrap;">Glazura:
- 150 gr. bele čokolade
- 100 ml. slatke pavlake</span></div><div style="text-align: left;"><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space: pre-wrap;"><br /></span></div><div style="text-align: left;"><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space: pre-wrap;">Izlomite keks, iseckajte čokoladice. Izmešajte sve sastojke. Stavite u kalup prečnika oko 20 cm.</span></div><div style="text-align: left;"><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space: pre-wrap;">Rastopite čokoladu sa slatkom pavlakom i prelijte preko torte. Ostavite da se stegne u frižideru par sati.</span></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="347" src="https://www.youtube.com/embed/P5BpfNl_7n4" width="481" youtube-src-id="P5BpfNl_7n4"></iframe></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p>Šerpicahttp://www.blogger.com/profile/01514821833677478056noreply@blogger.com0tag:blogger.com,1999:blog-8803247308468029423.post-87655803069924175452022-08-14T06:56:00.006-07:002022-08-14T06:56:56.325-07:00Sos od mesa i paradajza preliv za testeninu špagete ručak za 30 minuta<p style="text-align: center;"> <span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; text-align: left; white-space: pre-wrap;">Samo par sastojaka za ukusan sos za testeninu ili špagete. Može se poslužiti uz bareni krompir, pirinač..</span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6qXR67jchmGWF2Y-vC4kMuDgIBkmb5cPdP8gZtSoGkj2L-FeQtyYe1-oWEMGv0c9FQmGd8cnruTCHc1c7ZsHYOAyutL5g-SZbgDhSTlmsoqGVxrG6WL6kuV6IM7v0MU1tv1yWiqcXlFAeK1Ed_I7zPx3vfDpEH-UlWKYIDr4jU_VlQklMaUs4cXzVqg/s1280/sos%20za%20testeninu%20%C5%A1pagete.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="1280" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6qXR67jchmGWF2Y-vC4kMuDgIBkmb5cPdP8gZtSoGkj2L-FeQtyYe1-oWEMGv0c9FQmGd8cnruTCHc1c7ZsHYOAyutL5g-SZbgDhSTlmsoqGVxrG6WL6kuV6IM7v0MU1tv1yWiqcXlFAeK1Ed_I7zPx3vfDpEH-UlWKYIDr4jU_VlQklMaUs4cXzVqg/w640-h360/sos%20za%20testeninu%20%C5%A1pagete.png" width="640" /></a></div><br /><span><a name='more'></a></span><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; text-align: start; white-space: pre-wrap;"><div style="text-align: left;">- 400 gr. pilećeg mesa</div><div style="text-align: left;">- 500 gr. testenine po izboru ili špagete</div><div style="text-align: left;">- 2 čena belog luka</div><div style="text-align: left;">- 400 ml. paradajz pelata ili kuvanog paradajza</div><div style="text-align: left;">- šoljica vode ili po potrebi</div><div style="text-align: left;">- 30 ml. ulja</div><div style="text-align: left;">- so, biber, bosiljak ili origano</div><div style="text-align: left;"><br /></div><div style="text-align: left;">Video recept👇</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="331" src="https://www.youtube.com/embed/f4m4Pn_Z0K0" width="482" youtube-src-id="f4m4Pn_Z0K0"></iframe></div><br /><div style="text-align: left;"><br /></div></span><p></p>Šerpicahttp://www.blogger.com/profile/01514821833677478056noreply@blogger.com0tag:blogger.com,1999:blog-8803247308468029423.post-32656610958475872322022-08-06T05:58:00.006-07:002022-08-06T05:58:38.352-07:00Čorba sa kukuruzom i piletinom Video<p style="text-align: center;"> <span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; text-align: left; white-space: pre-wrap;">Ukusna i lagana čorba omiljena u mojoj kući. Moj sin pojede odmah 4 tanjira, može da zameni obrok u ovom letnjim danima.</span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2IeJXbgKehQVLNx4bUrcYdzb5i5kFFcY86xJ-CGCVWNHaETG5yP6HvBt_4LsUj7G0uIMIOYnN7cP4HCbv2WL7wWCl2phqFSwAxaDZ-zn6hZ4zMPe88-OzqR5RnUEmwKoE8S5pRpSwjiGAcMKFlrvZx6Xsup9ayaZJdcLPj6VTPkkBT_SBq6HN662nLw/s2048/Kukuruz%20%C4%8Dorba.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Čorba-od-kukuruza-mesa" border="0" data-original-height="944" data-original-width="2048" height="296" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2IeJXbgKehQVLNx4bUrcYdzb5i5kFFcY86xJ-CGCVWNHaETG5yP6HvBt_4LsUj7G0uIMIOYnN7cP4HCbv2WL7wWCl2phqFSwAxaDZ-zn6hZ4zMPe88-OzqR5RnUEmwKoE8S5pRpSwjiGAcMKFlrvZx6Xsup9ayaZJdcLPj6VTPkkBT_SBq6HN662nLw/w640-h296/Kukuruz%20%C4%8Dorba.jpg" title="serpica-recepti-supe-corbe" width="640" /></a></div><br /><span><a name='more'></a></span><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; text-align: left; white-space: pre-wrap;"><div style="text-align: left;">- 400 gr. pilećih prsa
- 250 gr. kukuruza šećerca
- 1 šargarepa
- 1 kockica maslaca ili ulje</div><div style="text-align: left;">
Iseckati meso, dodat sve ostale sastojke i dinstati oko 5 minuta.</div><div style="text-align: left;">
- peršunovo lišće
- 1 kašika gustina ili brašna
- oko 1 litra vode
- 200 ml neutralne pavlake
- so
- biber</div><div style="text-align: left;">
Čorba se kuva oko 20 minuta.</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="352" src="https://www.youtube.com/embed/HDadP8Xe4Mo" width="439" youtube-src-id="HDadP8Xe4Mo"></iframe></div><br /><div style="text-align: left;"><br /></div></span><p></p>Šerpicahttp://www.blogger.com/profile/01514821833677478056noreply@blogger.com0tag:blogger.com,1999:blog-8803247308468029423.post-72331422912295716542022-06-27T10:36:00.003-07:002022-06-27T10:36:23.556-07:00Testo sa ledenom vodom koje može da stoji 3 dana u frižideru. Za hleb, zemičke, baget, kifle.<p style="text-align: center;"> <span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; text-align: left; white-space: pre-wrap;">Zamesi, peci sada ili sutra, prekosutra.. Pečeni hleb je jako ukusan. Recept p</span><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; text-align: left; white-space: pre-wrap;">ogledaj u videu. </span></p><div style="border-radius: 3px; cursor: default; display: inline-block; max-width: 100%; overflow: hidden; pointer-events: none; text-align: center; text-overflow: ellipsis; vertical-align: top;"><div style="font-family: Roboto, Noto, sans-serif; font-size: 15px; text-align: left; text-decoration-line: none; white-space: nowrap;"><br /></div><div style="font-family: Roboto, Noto, sans-serif; font-size: 15px; text-align: left; text-decoration-line: none; white-space: nowrap;"><a class="mention-chip ytcp-social-suggestion-input" href="https://studio.youtube.com/channel/UCX-dJJRl3qUbyHrgcDZhUiw" spellcheck="false" style="border-radius: 3px; cursor: default; display: inline-block; max-width: 100%; overflow: hidden; pointer-events: none; text-decoration-line: none; text-overflow: ellipsis; vertical-align: top;"></a><a class="mention-chip ytcp-social-suggestion-input" href="https://studio.youtube.com/channel/UCX-dJJRl3qUbyHrgcDZhUiw" spellcheck="false" style="border-radius: 3px; cursor: default; display: inline-block; max-width: 100%; overflow: hidden; pointer-events: none; text-decoration-line: none; text-overflow: ellipsis; vertical-align: top;"> @Serpica Recepti </a><span style="background-color: white; color: #0d0d0d; white-space: pre-wrap;"> </span></div><div style="text-align: center;"><div class="separator" style="clear: both; font-family: Roboto, Noto, sans-serif; font-size: 15px; text-align: left; text-decoration-line: none; white-space: nowrap;"><br /></div><div class="separator" style="clear: both; font-family: Roboto, Noto, sans-serif; font-size: 15px; text-align: left; text-decoration-line: none; white-space: nowrap;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOGNb-Um7fcqPnNm5q4Wwm1MAjc5cDLcTHBAAUEvyKzbUjnr5H0cAJSLGiuKavH3bBl_6HJk-L-BTiQpKuun9V2NYsNglGUXAIiMZ66-yFYV9x429AlS1hYLgyNErKpRGnc8n2mt3gacp_8MV0hcsAFvVLGnlar0x1FrQ7gujeqHgA8e_mJbgmzeUhOA/s1280/Untitled%20design%20(7).png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="1280" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOGNb-Um7fcqPnNm5q4Wwm1MAjc5cDLcTHBAAUEvyKzbUjnr5H0cAJSLGiuKavH3bBl_6HJk-L-BTiQpKuun9V2NYsNglGUXAIiMZ66-yFYV9x429AlS1hYLgyNErKpRGnc8n2mt3gacp_8MV0hcsAFvVLGnlar0x1FrQ7gujeqHgA8e_mJbgmzeUhOA/w640-h360/Untitled%20design%20(7).png" width="640" /></a></div><span><a name='more'></a></span><div style="text-align: left;"><br /></div><span style="font-family: Roboto, Noto, sans-serif; font-size: 15px; text-decoration-line: none; white-space: nowrap;"></span><div style="text-align: center;"><div style="font-family: Roboto, Noto, sans-serif; font-size: 15px; text-align: center; text-decoration-line: none; white-space: nowrap;"><span style="background-color: white; color: #0d0d0d; text-align: start; white-space: pre-wrap;">Sastojci:</span></div><span style="background-color: white; text-align: start;"><div style="color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; text-align: left; text-decoration-line: none; white-space: pre-wrap;">- 450 gr. brašna</div><div style="color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; text-align: left; text-decoration-line: none; white-space: pre-wrap;">- oko 350 ml. ledene vode</div><div style="color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; text-align: left; text-decoration-line: none; white-space: pre-wrap;">- 2 kašičice soli</div><div style="color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; text-align: left; text-decoration-line: none; white-space: pre-wrap;">- 10 gr. suvog kvasca</div><div style="color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; text-align: left; text-decoration-line: none; white-space: pre-wrap;">- 20 ml. ulja </div><div style="text-align: left;"><span style="color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space: pre-wrap;"><br /></span></div><span style="color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space: pre-wrap;"><div style="text-align: left;">Malo maslaca ili ulja da se premaže kada se ispeče.</div><div style="text-align: left;">220 stepeni oko 35 minuta.</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="323" src="https://www.youtube.com/embed/2BjFi7dS8WQ" width="414" youtube-src-id="2BjFi7dS8WQ"></iframe></div><br /><div style="text-align: left;"><br /></div></span></span></div><div style="text-align: left;"><span style="font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space: nowrap;"><br /></span></div><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space: pre-wrap;"><div style="text-align: left;"><br /></div></span></div></div>Šerpicahttp://www.blogger.com/profile/01514821833677478056noreply@blogger.com0tag:blogger.com,1999:blog-8803247308468029423.post-89739828754681250592022-06-27T08:54:00.003-07:002022-06-27T08:54:22.282-07:00Sladoled recept NAJBOLJI (video)<p style="text-align: center;"> <span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; font-size: 15px; text-align: left; white-space: pre-wrap;">Recept za najbolji domaći sladoled sa komadićima plazme, lešnika, badema, orasa, suvog grožđa, može biti i voćni. Milion kombinacija napravite i uživajte. Izgleda kao kolač kada se iseče.</span></p><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; font-size: 15px; white-space: pre-wrap;"><div style="text-align: center;">#sladoled #recept #serpica </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP1E4TaMci5LLV2T1QFb6B8Og9oTglShEK2eU2M6COJikFmUmfoPe17bWER3BY84sXXiiaIOA2Fv0END845IqA3yKu-Rq33Ab5XlixAhUM9CQDP2NOgUofJcl5ZbkH6Owepz4yV7enOBBBNdHLfc_YXPnOd9n-DV43YAc01da1unoE185XVnWXwl6i9w/s1280/sladoled%20recept%20serpica%20(2).png" style="margin-left: 1em; margin-right: 1em;"><img alt="sladoled-recept-serpica" border="0" data-original-height="720" data-original-width="1280" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP1E4TaMci5LLV2T1QFb6B8Og9oTglShEK2eU2M6COJikFmUmfoPe17bWER3BY84sXXiiaIOA2Fv0END845IqA3yKu-Rq33Ab5XlixAhUM9CQDP2NOgUofJcl5ZbkH6Owepz4yV7enOBBBNdHLfc_YXPnOd9n-DV43YAc01da1unoE185XVnWXwl6i9w/w640-h360/sladoled%20recept%20serpica%20(2).png" title="plazma-lešnik-sladoled" width="640" /></a></div><br /><span><a name='more'></a></span><div style="text-align: left;"><span style="background-color: #f9f9f9; color: #030303; font-family: Roboto, Arial, sans-serif; font-size: 14px;">- 5 jaja
- 6 šečera
- 20 gr. vanilin šećera
- 200 ml. mleka
- 500 ml. slatke pavlake
- 400 gr. kisele pavlake
- 1 kašika kakao praha
- 150 gr. keksa
- 100 gr. lešnika, oraha, badema
- 100 gr. suvog grožđa
Može se praviti sa čokoladom, kokosom, voćem...</span></div><div style="text-align: left;"><span style="background-color: #f9f9f9; color: #030303; font-family: Roboto, Arial, sans-serif; font-size: 14px;"><br /></span></div><div style="text-align: left;"><span style="background-color: #f9f9f9; color: #030303; font-family: Roboto, Arial, sans-serif; font-size: 14px;">Video:</span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="345" src="https://www.youtube.com/embed/7nA9LTcxHi8" width="419" youtube-src-id="7nA9LTcxHi8"></iframe></div><br /><span style="background-color: #f9f9f9; color: #030303; font-family: Roboto, Arial, sans-serif; font-size: 14px;"><br /></span></div></span>Šerpicahttp://www.blogger.com/profile/01514821833677478056noreply@blogger.com0tag:blogger.com,1999:blog-8803247308468029423.post-85933037322638442932022-06-16T23:21:00.002-07:002022-06-16T23:21:35.616-07:00Zapečene tikvice VIDEO 5 minuta recept<span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space: pre-wrap;">Pečene tikvice iz rerne samo 5 minuta posla. Zaludeće vas i osvojiti ovaj recept. Zdravo i ukusno. </span><p style="text-align: center;"><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; text-align: left; white-space: pre-wrap;">#tikvice</span><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; text-align: left; white-space: pre-wrap;"> </span><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; text-align: left; white-space: pre-wrap;">#recept</span><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; text-align: left; white-space: pre-wrap;"> </span><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; text-align: left; white-space: pre-wrap;">#pečenje</span></p><p style="text-align: center;"> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOm7OiMYdxt6M2vQ6XdjSK0WnxK4HVqG4yNBlZvimqcLbtiK_6_XAj-Yv6Zp5CYRwK7CPVs_mOMTby9OIJSmC8yzmJ-1q1l2GIV5R8E9XBxEBBvY1NymFQ90hKAiYX60pygOBecKBobmrTHTq1MuuYgVrhpWdpowJiiOcxVtJaUbjGtWzyFvf8V1gwig/s1280/tikvice%20recept.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="tikvice-iz-rerne" border="0" data-original-height="720" data-original-width="1280" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOm7OiMYdxt6M2vQ6XdjSK0WnxK4HVqG4yNBlZvimqcLbtiK_6_XAj-Yv6Zp5CYRwK7CPVs_mOMTby9OIJSmC8yzmJ-1q1l2GIV5R8E9XBxEBBvY1NymFQ90hKAiYX60pygOBecKBobmrTHTq1MuuYgVrhpWdpowJiiOcxVtJaUbjGtWzyFvf8V1gwig/w640-h360/tikvice%20recept.png" title="recept-sa-tikvicama" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9_OBTfMPgnVuEpOY5jFg1NWStvK9eEo2FgtKmV24Xsj0b5r707ApwC2tXf-9BkFo9WgtrNj807u39tcTrvXdWSXyGeJtpNb4eN6oLnA-XVZl5_rG04FYixsknb2cASwtqsKHlJh53onqPPrncgWvzgziSc7bd3LJN9EkyORS1KVn1OITvb534VJUbGA/s1280/tikvice.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="1280" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9_OBTfMPgnVuEpOY5jFg1NWStvK9eEo2FgtKmV24Xsj0b5r707ApwC2tXf-9BkFo9WgtrNj807u39tcTrvXdWSXyGeJtpNb4eN6oLnA-XVZl5_rG04FYixsknb2cASwtqsKHlJh53onqPPrncgWvzgziSc7bd3LJN9EkyORS1KVn1OITvb534VJUbGA/w640-h360/tikvice.png" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><span><a name='more'></a></span><div class="separator" style="clear: both; text-align: left;"><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space: pre-wrap;">- 2 tikvice
- 1 jaje
- 1 kašika jogurta ili kisele pavlake
- 2 kašike ulja
- 1 kašičica senfa
- 2 - 3 čena belog luka
- peršunovo lišće
so
biber
mlevena paprika
220 C , 30 minuta</span></div><div class="separator" style="clear: both; text-align: left;"><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space: pre-wrap;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space: pre-wrap;">Operite tikvice. Prerežite po dužini. Zasecite ih tako da se dobiju kockice u tikvici. Posolite, stavite u tepsiju i prelijte sa malo ulja. Pecite na 220 stepeni oko 20 minuta.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #0d0d0d; font-family: Roboto, Noto, sans-serif;"><span style="background-color: white; font-size: 15px; white-space: pre-wrap;">Umutite jaje sa svim ostalim sastojcima pa zalijte preko pečenih tikvica. Vratite u frernu da se zapeče, oko 10 minuta.</span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #0d0d0d; font-family: Roboto, Noto, sans-serif;"><span style="background-color: white; font-size: 15px; white-space: pre-wrap;">Prijatno!</span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #0d0d0d; font-family: Roboto, Noto, sans-serif;"><span style="background-color: white; font-size: 15px; white-space: pre-wrap;"><br /></span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #0d0d0d; font-family: Roboto, Noto, sans-serif;"><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="346" src="https://www.youtube.com/embed/At8aQwYqew0" width="426" youtube-src-id="At8aQwYqew0"></iframe></div><br /><span style="background-color: white; font-size: 15px; white-space: pre-wrap;"><br /></span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space: pre-wrap;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space: pre-wrap;"><br /></span></div><p></p>Šerpicahttp://www.blogger.com/profile/01514821833677478056noreply@blogger.com2tag:blogger.com,1999:blog-8803247308468029423.post-28681520164238130432022-06-16T13:09:00.005-07:002022-06-16T13:09:45.787-07:00BEZ KUVANJA desert od jagoda. Ovakav vočni puding niste probali. Deca oduševljena opet sutra pravim.<p style="text-align: center;"> <span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; font-size: 15px; white-space: pre-wrap;">Penast, kremast, ukusan, lagan..recept za najlepši puding ili jogurt u čaši..</span></p><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; font-size: 15px; white-space: pre-wrap;"><div style="text-align: center;">Može bilo koje drugo voće, probajte sve kombinacije. Kajsije, breskve, maline, kupine, ribizle, višnje...</div></span><span face="Roboto, Noto, sans-serif" style="background-color: white; font-size: 15px; white-space: pre-wrap;"><div style="color: #0d0d0d; text-align: center;">Recept je brz i jednostavan, ne kuva se. VIDEO👈</div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="color: #0d0d0d; margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitJf1U-3_FYvPtyV9wWUA-mtl4GRTBcuw1OFqj8CbUhwOc6AkyVTKOsZildPnMX3FPw1fhemxgHgVgAAxVDNTz-SqMurDL_X9IbYLJjAo2wTlwPwyEvVrBhJbhdzBr3kAk2RYzTPbT4sEjrIvX0LOyGbeVBULIBFGU7zeIYJTaWCikbnA5OzUM9JrCXQ/s1280/puding%20od%20jagoda.png" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="720" data-original-width="1280" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitJf1U-3_FYvPtyV9wWUA-mtl4GRTBcuw1OFqj8CbUhwOc6AkyVTKOsZildPnMX3FPw1fhemxgHgVgAAxVDNTz-SqMurDL_X9IbYLJjAo2wTlwPwyEvVrBhJbhdzBr3kAk2RYzTPbT4sEjrIvX0LOyGbeVBULIBFGU7zeIYJTaWCikbnA5OzUM9JrCXQ/w640-h360/puding%20od%20jagoda.png" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="color: #800180; font-family: georgia;">Domaći puding od voća </span><br /><i><span style="color: #ea9999; font-size: x-small;">nikada ga više nećete kupovati<br /><br /><br /></span><span><a name='more'></a></span></i></td></tr></tbody></table><br /><div class="separator" style="clear: both; color: #0d0d0d; text-align: left;"><br /></div><div class="separator" style="clear: both; color: #0d0d0d; text-align: left;">Sastojci:</div><div class="separator" style="clear: both; color: #0d0d0d; text-align: left;">
- 350 gr. jagoda
- 250 ml. mleka
- 400 gr. kisele pavlake
- 10 gr. želatina
- 4 kašike šećera (može i više)
- 1 kašika arome od vanile ili vanilin šećer</div><div class="separator" style="clear: both; color: #0d0d0d; text-align: left;">
Sipajte želatin u mleko, promešajte i ostavite da stoji deset minuta.</div><div class="separator" style="clear: both; color: #0d0d0d; text-align: left;">Jagode operite i očistite od peteljki, isecite po pola pa izmešajte sa šećerom,
ostavite deset minuta da stoji.
U jagode sipjate mleko, pavlaku, aromu od vanile i štapnim mikserom izmiksajte. Gotovo. Sipajte u čaše ili činijice pa stavite u frižider da se stegne.
Možete dodati šlag, čokoladu ili voće kao dekoraciju.
Lepo se zasladite i rashladite.
Pogledajte video, podelite da podržite snimanje recepata. Hvala od srca.</div><div class="separator" style="clear: both; color: #0d0d0d; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="331" src="https://www.youtube.com/embed/jqFMmiXELv4" width="387" youtube-src-id="jqFMmiXELv4"></iframe></div><br /><div class="separator" style="clear: both; color: #0d0d0d; text-align: left;"><br /></div><span style="color: #0d0d0d;"><br /></span><div style="color: #0d0d0d; text-align: center;"><br /></div><div style="color: #0d0d0d; text-align: center;"><br /></div></span><div style="text-align: center;"><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; font-size: 15px; white-space: pre-wrap;"><br /></span></div>Šerpicahttp://www.blogger.com/profile/01514821833677478056noreply@blogger.com0tag:blogger.com,1999:blog-8803247308468029423.post-58439032820363789702022-06-16T13:08:00.001-07:002022-06-16T13:08:53.480-07:00Izrendajte tikvicu i zamesite najukusniji hleb<p style="text-align: center;"> Hleb sa tikvicama i semenkama suncokreta. Savršen recept, ukus, izgled..</p><p style="text-align: center;">Odmah napravite i uživajte.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTx8AW5EBlvtSc92cw3hoo6ZjiSH0WVzTrxTnv8DufQhQ9vmaXfkQe4RzkBsVvCNw7mjhc0Wb1L6uhWSsXIu3soXgMwM1_fexywGQIMoa3yKw4yURdNvwOJJy2WCvj_yXPB-U0pa2_1svlcwkZByhXyBfReFrNfmboca10pA2GszQB6UVAfSTqYYOBYA/s1280/hleb.png" style="margin-left: 1em; margin-right: 1em;"><img alt="hleb-sa-tikvicama" border="0" data-original-height="720" data-original-width="1280" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTx8AW5EBlvtSc92cw3hoo6ZjiSH0WVzTrxTnv8DufQhQ9vmaXfkQe4RzkBsVvCNw7mjhc0Wb1L6uhWSsXIu3soXgMwM1_fexywGQIMoa3yKw4yURdNvwOJJy2WCvj_yXPB-U0pa2_1svlcwkZByhXyBfReFrNfmboca10pA2GszQB6UVAfSTqYYOBYA/w640-h360/hleb.png" title="serpica-recepti" width="640" /></a></div><br /><span><a name='more'></a></span><p style="text-align: left;">Sastojci i priprema:</p><p style="text-align: left;">- 1 tikvica 300 gr.</p><p style="text-align: left;">- oko 400 gr. brašna</p><p style="text-align: left;">- 50 gr. suncokreta</p><p style="text-align: left;">- 100 ml. ulja</p><p style="text-align: left;">- 200 ml. tople vode</p><p style="text-align: left;">- 10 gr. suvog kvasca ili 20 gr. svežeg kvasca</p><p style="text-align: left;">- 2 kašičice soli</p><p style="text-align: left;">- 1 kašičica šećera</p><p style="text-align: left;">Malo ulja za premazivanje, kalup za hleb ili mala tepsija 20x20</p><p style="text-align: left;">Temperatura rerne 220 stepeni, dužina pečenja 35 - 40 minuta. Treba da fino porumeni.</p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="333" src="https://www.youtube.com/embed/NbRpsVb5HjM" width="436" youtube-src-id="NbRpsVb5HjM"></iframe></div><br /><p style="text-align: left;"><br /></p>Šerpicahttp://www.blogger.com/profile/01514821833677478056noreply@blogger.com3tag:blogger.com,1999:blog-8803247308468029423.post-82765289763556088632022-06-16T13:05:00.002-07:002022-06-16T13:05:07.462-07:00 Isprobajte ovaj fazon. Mladi krompirići iz rerne sa malo ulja<p style="text-align: center;"> <span> Ništa lepše od pečenog mladog krompira. Mogla bih ga svaki dan jesti. Evo i recepta za super sočne, rumene i spolja hrskave krompire. Potrebno je samo 3-4 kašike ulja.</span></p><p style="text-align: center;"><span><br /></span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMkR7MVMFXPe1ZKimU0BegViILxlGT8Zaug_HPDuXHAGJNeD2aExAmDk1e2eWW0m6Kdf_oUHJJGIyxK5n0WFicPaWUbtby_7bHb27XfdoioUPD3tmoGKHVdRUH4F7lFOmpbH1Z_ml4AmIN0oWPrUgDAwkIwCxg7EwtP0-Y9WvVi26F0aPKIY9nt1TgEA/s1280/mladi%20krompir%20pecen%20u%20rerni.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="mladi-krompiri" border="0" data-original-height="720" data-original-width="1280" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMkR7MVMFXPe1ZKimU0BegViILxlGT8Zaug_HPDuXHAGJNeD2aExAmDk1e2eWW0m6Kdf_oUHJJGIyxK5n0WFicPaWUbtby_7bHb27XfdoioUPD3tmoGKHVdRUH4F7lFOmpbH1Z_ml4AmIN0oWPrUgDAwkIwCxg7EwtP0-Y9WvVi26F0aPKIY9nt1TgEA/w640-h360/mladi%20krompir%20pecen%20u%20rerni.png" title="serpica-recepti" width="640" /></a></div><br /><span><br /></span><p></p><p style="text-align: center;"><span><br /></span></p><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; font-size: 15px; white-space: pre-wrap;">Količina svih sastojaka je opcionalna, koliko vam treba za ručak.</span><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; font-size: 15px; white-space: pre-wrap;">
</span><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; font-size: 15px; white-space: pre-wrap;">Ja sam ovako:</span><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; font-size: 15px; white-space: pre-wrap;">
</span><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; font-size: 15px; white-space: pre-wrap;">- 1,5 kg. mladog krompira</span><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; font-size: 15px; white-space: pre-wrap;">
</span><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; font-size: 15px; white-space: pre-wrap;">- 2 čena belog luka ili u prahu</span><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; font-size: 15px; white-space: pre-wrap;">
</span><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; font-size: 15px; white-space: pre-wrap;">- 1 kašičica mlevene paprike</span><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; font-size: 15px; white-space: pre-wrap;">
</span><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; font-size: 15px; white-space: pre-wrap;">- so, biber (koliko volite)</span><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; font-size: 15px; white-space: pre-wrap;">
</span><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; font-size: 15px; white-space: pre-wrap;">- 1 kašičica suve mirođije (ili drugi začin)</span><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; font-size: 15px; white-space: pre-wrap;">
</span><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; font-size: 15px; white-space: pre-wrap;">- 3 - 4 kašike ulja</span><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; font-size: 15px; white-space: pre-wrap;">
</span><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; font-size: 15px; white-space: pre-wrap;">
</span><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; font-size: 15px; white-space: pre-wrap;">Skuvajte krompir u slanoj vodi, ne treba da bude skroz skuvan.</span><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; font-size: 15px; white-space: pre-wrap;">
</span><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; font-size: 15px; white-space: pre-wrap;">Iscedite vodu pa izmešajte sa začinima. Stavite krompir u tepsiju, prelijte sa malo ulja i pecite u zagrejanoj rerni na 250 stepeni oko 30 minuta ili dok ne bude lepo zapečen.</span><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; font-size: 15px; white-space: pre-wrap;">
</span><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; font-size: 15px; white-space: pre-wrap;">Jedite ga odmah dok se nije ohladio. Prijatno!</span><div><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; font-size: 15px; white-space: pre-wrap;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="346" src="https://www.youtube.com/embed/NiIGPg8FOA8" width="409" youtube-src-id="NiIGPg8FOA8"></iframe></div><br /><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; font-size: 15px; white-space: pre-wrap;"><br /></span></div>Šerpicahttp://www.blogger.com/profile/01514821833677478056noreply@blogger.com1tag:blogger.com,1999:blog-8803247308468029423.post-62426241896702724942022-06-16T12:59:00.000-07:002022-06-16T12:59:09.273-07:00Pogačice sa pivom i sirom video<blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px; text-align: left;"><div style="text-align: center;"><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space: pre-wrap;">Pogačice sa pivom i sirom koje moj muž obožava. Ne mogu se prestati jesti!</span></div><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space: pre-wrap;"><div style="text-align: center;">Uz film i druženje najbolje idu. </div></span></blockquote><p style="text-align: center;"><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; text-align: left; white-space: pre-wrap;">Ukusne i mekane čak i sutradan. Zamesi ih odmah!</span> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRUu74Jtfc2adzok9rdpGXW8q7Nmt5_D4Md4IekUsEijWnOhzYdZMFnTLhAD8qq6qBchBLt2Cf0l3JYZFguN1wv67nc1T3NCPe78HkXpJYoIrW_sSCa1jYlosgbQ-nn584c7hJ7BNC9Qo0PAX6r7oDW1jY2CjG_Ji3xxHZoFF03AtcyqxFRsm2LOfmGQ/s1280/poga%C4%8Dice%20sa%20pivom.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="pogačice-sa-pivom-sirom" border="0" data-original-height="737" data-original-width="1280" height="368" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRUu74Jtfc2adzok9rdpGXW8q7Nmt5_D4Md4IekUsEijWnOhzYdZMFnTLhAD8qq6qBchBLt2Cf0l3JYZFguN1wv67nc1T3NCPe78HkXpJYoIrW_sSCa1jYlosgbQ-nn584c7hJ7BNC9Qo0PAX6r7oDW1jY2CjG_Ji3xxHZoFF03AtcyqxFRsm2LOfmGQ/w640-h368/poga%C4%8Dice%20sa%20pivom.jpg" title="recept-za-pogačice" width="640" /></a></div><br /><span><a name='more'></a></span><p style="text-align: left;">Sastojci i priprema:</p><p style="text-align: left;">- 500 ml. piva</p><p style="text-align: left;">- oko 700 - 800 gr. brašna</p><p style="text-align: left;">- 300 gr. sitnog sira</p><p style="text-align: left;">- 300 gr. maslaca</p><p style="text-align: left;">- 1 kašičica soli</p><p style="text-align: left;">- 1 kašika susama, čia semenki, lana..šta god imate</p><p style="text-align: left;">- 10 gr. praška za pecivo</p><p style="text-align: left;">Premaz:</p><p style="text-align: left;">- 1 jaje i 1 kašika ulja (izmešajte)</p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="330" src="https://www.youtube.com/embed/ppa8Plvo4yc" width="454" youtube-src-id="ppa8Plvo4yc"></iframe></div><br /><p style="text-align: left;"><br /></p><p style="text-align: left;"><br /></p><p style="text-align: left;">Sve sastojke stavite u činiju, nije bitan redosled, zamesite i ostavite 10 minuta da stoji. Razvuite oklagijom debljinu koju želite, vadite kolutove ili secite štanglice. Premažite i pecite na 220 stepeni da dobro porumene, oko 30 minuta.</p>Šerpicahttp://www.blogger.com/profile/01514821833677478056noreply@blogger.com0tag:blogger.com,1999:blog-8803247308468029423.post-27116981128978546102022-06-06T05:37:00.002-07:002022-06-06T05:37:35.839-07:00Meso sa šargarepom u kremastom sosu<p style="text-align: center;"> <span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; text-align: left; white-space: pre-wrap;">Ručak koji ćete praviti bez prestanka. Svi su oduševljeni ukusom.Meso sa šargarepom u kremastom sosu</span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicM8lhZUve0Wmi3Nolw2c_RuVXGjIS04GK1QhtiQxutdUViVzw_0t6DiItp97D37C50rbfXYbJ-yXH1VBoIV51uwrfJ8ePEnOvHClZnv9RyjOuB-Aou5HGasMSwl_izZlCcWzWGVM7sMzVRKA7gKKJNXYc__qlqnqnKHEERO311VKnoYzObMD93Z6gSQ/s1280/piletina-%C5%A1argarepa-ru%C4%8Dak-lunch-chicken-recipes.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="ručak-piletina-šargarepa" border="0" data-original-height="720" data-original-width="1280" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicM8lhZUve0Wmi3Nolw2c_RuVXGjIS04GK1QhtiQxutdUViVzw_0t6DiItp97D37C50rbfXYbJ-yXH1VBoIV51uwrfJ8ePEnOvHClZnv9RyjOuB-Aou5HGasMSwl_izZlCcWzWGVM7sMzVRKA7gKKJNXYc__qlqnqnKHEERO311VKnoYzObMD93Z6gSQ/w640-h360/piletina-%C5%A1argarepa-ru%C4%8Dak-lunch-chicken-recipes.png" title="serpica" width="640" /></a></div><br /><span><a name='more'></a></span><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; text-align: left; white-space: pre-wrap;"><br /></span><p></p><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space: pre-wrap;">#lunch</span><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space: pre-wrap;"> </span><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space: pre-wrap;">#recipe</span><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space: pre-wrap;"> </span><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space: pre-wrap;">#chicken</span><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space: pre-wrap;"> </span><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space: pre-wrap;">
</span><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space: pre-wrap;">Sastojci:</span><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space: pre-wrap;">
</span><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space: pre-wrap;">- 600 gr. mesa (pileća prsa)</span><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space: pre-wrap;">
</span><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space: pre-wrap;">- 600 gr. šargarepe</span><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space: pre-wrap;">
</span><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space: pre-wrap;">- 1 crni luk</span><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space: pre-wrap;">
</span><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space: pre-wrap;">- 2 čena belog luka</span><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space: pre-wrap;">
</span><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space: pre-wrap;">- oko 700 ml. supe ili vode</span><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space: pre-wrap;">
</span><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space: pre-wrap;">- lovorov list, so, biber, peršunovo lišće</span><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space: pre-wrap;">
</span><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space: pre-wrap;">- 2 - 3 kašike maslinovog ulja (maslac ili suncokretovo ulje)</span><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space: pre-wrap;">
</span><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space: pre-wrap;">- 250 ml. pavlake za kuvanje</span><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space: pre-wrap;">
</span><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space: pre-wrap;">
</span><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space: pre-wrap;">Prilog: riža, kuvani krompir, testenina..</span><div><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space: pre-wrap;"><br /></span></div><div><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space: pre-wrap;">Isecite meso na trakice, posolite, pobiberite. Ispržite ga (kratko), izvadite iz tiganja pa dodajte crni i belu luk. Luk pržite par minuta, dodajte šargarepu, supu ili vodu, začine. Kuvajte dok šargarepa ne omekša pa dodajte pavlaku za kuvanje, meso. Krčkajte kratko, začinite. Prijatno.</span></div><div><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space: pre-wrap;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="355" src="https://www.youtube.com/embed/Ej7OeEDqfmU" width="432" youtube-src-id="Ej7OeEDqfmU"></iframe></div><br /><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space: pre-wrap;"><br /></span></div>Šerpicahttp://www.blogger.com/profile/01514821833677478056noreply@blogger.com0tag:blogger.com,1999:blog-8803247308468029423.post-37423034122573938402022-05-29T09:49:00.006-07:002022-05-29T09:49:56.654-07:00Kolač sa trešnjama i čokoladom VIDEO<p style="text-align: center;">Recept za mekan kolač sa voćem i iseckanom čokoladom. Moja deca ga jako vole. </p><p style="text-align: center;">Može i sa drugim cvenim voćem, kajsijama ili breskvama.</p><p style="text-align: center;"><a href="https://youtu.be/twU9zTUGEKw"><span style="color: #cc0000;"><i>Pogledaj video recept</i></span></a><br /></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjckattHUU7BICm1SrjyzWlGmC0ekWG5UNZtlcgAtl7v4yTZdpSwoPV5DPT_cUn2yhk3euykvBN2UtS67oLoUYzhiM1IpkgZf73zACqoT9MU8wHoKVjfw6EgbaxGjPfGTQLfmBlUnhDuOl2-oEXuHXIiHEzdFDEp72i6cLzLeP2P2qa_pKzuzqLTylfUg/s1280/Kola%C4%8D%20sa%20tre%C5%A1njama.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="recept-za-kolač-sa-trešnjama-višnjama" border="0" data-original-height="720" data-original-width="1280" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjckattHUU7BICm1SrjyzWlGmC0ekWG5UNZtlcgAtl7v4yTZdpSwoPV5DPT_cUn2yhk3euykvBN2UtS67oLoUYzhiM1IpkgZf73zACqoT9MU8wHoKVjfw6EgbaxGjPfGTQLfmBlUnhDuOl2-oEXuHXIiHEzdFDEp72i6cLzLeP2P2qa_pKzuzqLTylfUg/w640-h360/Kola%C4%8D%20sa%20tre%C5%A1njama.png" title="brzi-voćni-kolač" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><span><a name='more'></a></span><div class="separator" style="clear: both; text-align: left;">Sastojci i priprema:</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">- 300 - 400 gr. voća</div><div class="separator" style="clear: both; text-align: left;">- 3 jajeta</div><div class="separator" style="clear: both; text-align: left;">- 150 gr. šećera</div><div class="separator" style="clear: both; text-align: left;">- 20 gr. vanilin šećera (ili aroma od vanile)</div><div class="separator" style="clear: both; text-align: left;">- 150 ml. ulja</div><div class="separator" style="clear: both; text-align: left;">- 200 gr. kisele pavlake</div><div class="separator" style="clear: both; text-align: left;">- 250 gr. brašna</div><div class="separator" style="clear: both; text-align: left;">- 10 gr. praška za pecivo</div><div class="separator" style="clear: both; text-align: left;">- 100 gr. čokolade</div><div class="separator" style="clear: both; text-align: left;">- prstohvat soli</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Tepsija 25 x 25 cm ili okrugla 26 cm.</div><div class="separator" style="clear: both; text-align: left;">Temperatura rernre 180 C.</div><div class="separator" style="clear: both; text-align: left;">Peče se oko 40 - 45 minuta.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Prvo očistiti voće, iseckajte čokoladu, pripremiti tepsiju, uključiti rernu.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Umutiti jaja sa šećerom i vanilin šećerom. Mutiti kratko pa dodati pavlaku, ulje, izmešati i dodati brašno sa praškom za pecivo. Lepo je ako se doda prstovat soli.</div><div class="separator" style="clear: both; text-align: left;">Dodajte iseckanu čokoladu, istresite u tespiju (podmazanu ili obloženu pek papirom).</div><div class="separator" style="clear: both; text-align: left;">Odozgo stavite voće. Pečen kolač pospite prah šećerom. Prijatno!</div><div class="separator" style="clear: both; text-align: left;"><br /></div><h1 style="clear: both; text-align: center;"><a href="https://youtu.be/twU9zTUGEKw"><span style="color: #cc0000;">Video recept</span></a></h1><div>👇</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="326" src="https://www.youtube.com/embed/twU9zTUGEKw" width="409" youtube-src-id="twU9zTUGEKw"></iframe></div><br /><div class="separator" style="clear: both; text-align: left;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p></p>Šerpicahttp://www.blogger.com/profile/01514821833677478056noreply@blogger.com0tag:blogger.com,1999:blog-8803247308468029423.post-6116009506924249162022-05-16T06:09:00.004-07:002022-05-16T06:09:21.704-07:00Domaći kroasani VIDEO recept sa sela - Serpica<p style="text-align: center;"> Kiflice ili pravi domaći kroasani koje možete puniti sa čime god volite.</p><p style="text-align: center;">Pravila sam ih i na drugačiji način ali uvek se vraćam ovom receptu, navika.</p><p style="text-align: center;">Uživajte u gledanju i isprobavanju recepata. Podelite ako vam se sviđa, ostavite neki lep komentar i lajk, puno će mi značiti.</p><p style="text-align: center;"><i>#kiflice #kroasani #pecivo</i></p><p style="text-align: center;"><i>#serpica #testo #kiflicesasirom #kiflicesakremom #kiflicesapekmezom </i></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_sP_7Hr1xWsySegX2kFfuxzQZcCe6O_dK1p5g2UOClCd5YgwlMb1qXldbM3WSLI1N0h_cSveIyfFpfe9Bkgj6Z0zJX-XtKplpQa6qZcy8qnvEBXykjVJPkXIjouSOLPXhP3kZXqjo70pZzxwqU0wp4U9pY3lKPvaEPTX2x8CjNDqeNEiScbpiNRxgxw/s1280/kroasani%20kiflice%20recept.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="1280" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_sP_7Hr1xWsySegX2kFfuxzQZcCe6O_dK1p5g2UOClCd5YgwlMb1qXldbM3WSLI1N0h_cSveIyfFpfe9Bkgj6Z0zJX-XtKplpQa6qZcy8qnvEBXykjVJPkXIjouSOLPXhP3kZXqjo70pZzxwqU0wp4U9pY3lKPvaEPTX2x8CjNDqeNEiScbpiNRxgxw/w640-h360/kroasani%20kiflice%20recept.png" width="640" /></a></div><br /><span><a name='more'></a></span><div style="text-align: left;">Sastojci i priprema:</div><div style="text-align: left;"><br /></div><div style="text-align: left;">- 40 gr. svežeg ili 10 gr. instant kvasca</div><div style="text-align: left;">- 300 ml. toplog mleka</div><div style="text-align: left;">- 200 ml. tople vode</div><div style="text-align: left;">- 100 ml. ulja</div><div style="text-align: left;">- 1 kašika šećera</div><div style="text-align: left;">- 2 kašičice soli</div><div style="text-align: left;">- 250 gr. maslaca ili margarina (stavite ga u zamrzivač kada krenete da mesite testo)</div><div style="text-align: left;">- 1 jaje za premazivanje</div><div style="text-align: left;">- oko 800 gr. brašna</div><div style="text-align: left;">Punjene po želji.</div><div style="text-align: left;">Ja sam izmešala 300 gr. slanog sitnog sira sa 3 kašike kajmaka.</div><div style="text-align: left;">Drugi deo sam punila kremom, može i sa pekmezom..</div><div style="text-align: left;"> </div><div style="text-align: left;">Izmešajte kvasac, šećer, mleko, vodu, ulje. Zamesite mekano testo. Ostavite da stoji oko 30 minuta. Podelite na dva dela, svaki deo na 5 delova (dobije se 10 loptica).</div><div style="text-align: left;">Maslac podelite na 8 delova.</div><div style="text-align: left;">Razvucite loptice na veličinu tanjira, između testa rendajte maslac. Pogledajte video.</div><div style="text-align: left;">Testo, maslac, testo, maslac, testo, maslac, testo, maslac, testo. </div><div style="text-align: left;">Tako uradite i sa ostalih 5 loptica.</div><div style="text-align: left;">Razvucite oklagijom na veliki krug, isecite na 16 delova za velike kroasane ili na 32 dela za mini kroasane. </div><div style="text-align: left;">Ukupno se dobije 32 velika kroasana ili 64 mini kroasana koja su praktična za koktel druženja, rođendane...</div><div style="text-align: left;">Filujte, motajte i složite u podmazan pleh. Napravite razmak između svakog kroasana.</div><div style="text-align: left;">Ostavite da odmore prekrivene 20 minuta (sat vremena bi bilo idealno).</div><div style="text-align: left;">Premažite umućenim jajetom i pecite u zagrejanoj rerni na 200 stepeni dok fino ne porumene.</div><div style="text-align: left;"><br /></div><div style="text-align: center;"><a href="https://youtu.be/9grnQ_VWQU4" target="_blank">VIDEO RECEPT ZA KROASANE</a><br /></div><div style="text-align: center;">👇</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="354" src="https://www.youtube.com/embed/9grnQ_VWQU4" width="429" youtube-src-id="9grnQ_VWQU4"></iframe></div><br /><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><p></p><p style="text-align: center;"><br /></p><p style="text-align: center;"><br /></p>Šerpicahttp://www.blogger.com/profile/01514821833677478056noreply@blogger.com0tag:blogger.com,1999:blog-8803247308468029423.post-77981014212066389742022-05-08T09:06:00.005-07:002022-05-08T09:06:49.448-07:00Preliv ili salata od rotkvica uz pečenje, roštilj, bareni ili pečeni krompir...<p style="text-align: center;"> <span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; text-align: left; white-space: pre-wrap;">Spremna za 10 minuta, može da stoji u frižideru 3 - 4 dana. Odlično se slaže uz pečenje, roštilj, bareni ili pečeni krompir, pohovano meso..</span></p><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space: pre-wrap;"><div style="text-align: center;">Jednom kada probate često čete praviti.</div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5GPIj7_J_uXV73nKXKTzCjm-JG_RyXIzohtEo26u_UV70jfIGcpzDdyIFKBiknWt5e-yX0Y37I0UadbQVLCZ5H5upM48hifth1y9WyOIi0Pi_2MAB9w4rudde5Ih52vDbrfqOIEEicS7koM4L8SU6qbk11vao7Nj2AvWbYi_wyyZuvhA8HcJhgny3Rw/s1100/preliv%20salata%20od%20rotkvica%20uz%20pe%C4%8Denje%20ro%C5%A1tilj.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="salata-rotkvica-jogurt" border="0" data-original-height="618" data-original-width="1100" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5GPIj7_J_uXV73nKXKTzCjm-JG_RyXIzohtEo26u_UV70jfIGcpzDdyIFKBiknWt5e-yX0Y37I0UadbQVLCZ5H5upM48hifth1y9WyOIi0Pi_2MAB9w4rudde5Ih52vDbrfqOIEEicS7koM4L8SU6qbk11vao7Nj2AvWbYi_wyyZuvhA8HcJhgny3Rw/w640-h360/preliv%20salata%20od%20rotkvica%20uz%20pe%C4%8Denje%20ro%C5%A1tilj.png" title="serpica-recepti" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Preliv - salata od rotkvice i jogurta<br /></td></tr></tbody></table><span><a name='more'></a></span>
</span><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space: pre-wrap;">Sastojci:</span><div><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space: pre-wrap;">
10 komada rotkvice
200 ml. jogurta
4 kašike kisele pavlake
2 čena belog luka
malo bibera
so
sok od pola limuna</span></div><div><br /></div><div>Izrendajte rotkvice. U teglu stavite jogurt, pavlaku, beli luk, so, biber, limunov sok. Zatvorite teglu i promućkajte. Dodajte rotkvice i još jednom promućkajte. Možete dodati mrvicu šećera ili meda ako ih inače dodajete u salate. </div><div>Umesto limuna može i sirće.</div><div>U ovu salatu mogu se dodati i razni drugi ukusi kao što su mladi luk, mirođija, peršunovo lišće...</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="322" src="https://www.youtube.com/embed/dAqRUOpguvw" width="418" youtube-src-id="dAqRUOpguvw"></iframe></div><br /><div><br /></div><div><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space: pre-wrap;"><div style="text-align: center;"><br /></div></span></div>Šerpicahttp://www.blogger.com/profile/01514821833677478056noreply@blogger.com0tag:blogger.com,1999:blog-8803247308468029423.post-37553066199435852982022-05-05T10:30:00.002-07:002022-05-05T10:30:08.854-07:00Brza izlivena pita od spanaća i sira<p style="text-align: center;"> Recept za najmekšu pitu od spanača i sira. Uživajte!</p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-duzlL58zolAFAwXPF8Fif8_YC7jIMZDqRcaLgRI_GS4ACfRp8vQTWQdoAUlchNmr2m5UPu5QPNlhDczGAMVQzG0YLtApp62CtzIWqLlqIN61tgoBHkbQEZ6zWfHMbAnfoZ9CHZmw1XC57eHiYtHDbfv_unNzLrPEDk6YL6usCBdKcaxm4y23OouEhg/s1280/spana%C4%87%20pita%20sir.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="spanac-pita-sir" border="0" data-original-height="720" data-original-width="1280" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-duzlL58zolAFAwXPF8Fif8_YC7jIMZDqRcaLgRI_GS4ACfRp8vQTWQdoAUlchNmr2m5UPu5QPNlhDczGAMVQzG0YLtApp62CtzIWqLlqIN61tgoBHkbQEZ6zWfHMbAnfoZ9CHZmw1XC57eHiYtHDbfv_unNzLrPEDk6YL6usCBdKcaxm4y23OouEhg/w640-h360/spana%C4%87%20pita%20sir.png" title="razljevuša-pita-serpica" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Spanać pita</td></tr></tbody></table><br /><p style="text-align: center;"></p><span><a name='more'></a></span><div>Sastojci i priprema:</div><div><br /></div><div>- 4 jajeta</div><div>- 150 ml. mleka</div><div>- 100 ml. ulja</div><div>- 200 gr. brašna</div><div>- 200 gr. spanaća</div><div>- 200 gr. sira</div><div>- 10 gr. praška za pecivo</div><div>- so (ako je sir neslan)</div><div><br /></div><div>Umutiti jaja, dodati mleko, ulje, brašno, prašak za pecivo. Izmešati dobro pa dodati iseckan spanać i sir. Izliti u malu tepsiju 20 x 20 ili u manji kalup za hleb. Peći na 180 stepeni oko 30 - 45 minuta zavisi za koju dimenziju pekača ste se opredelili.</div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/PoPoKBiNAfg" width="320" youtube-src-id="PoPoKBiNAfg"></iframe></div><br /><div><br /></div><div><br /></div>Šerpicahttp://www.blogger.com/profile/01514821833677478056noreply@blogger.com0tag:blogger.com,1999:blog-8803247308468029423.post-27231970445225087622022-04-21T06:14:00.010-07:002022-04-26T00:57:30.345-07:00Gabon torta<p style="text-align: center;">Neprevaziđeni klasik – Gabon torta. Recept koji se prenosi generacijama i koji nikada neće biti zaboravljen. Sjajna kombinacija lešnika i čokolade, a zanimljivo je da u nju ne ide ni mrvica brašna. Podseća me na detinjstvo kada su se pravile samo ovakve torte i to najčešče za praznike, Uskrs i <span>Božić, a ponekad i za rođendane.</span><span> </span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtNHYPzNRRCo1S5dkzmiVRY6yYj8mLqoG5Wfurh3AlvBrvPmvfhElHcAiOgel8Nj1vtCCU-PjYgM7Ab5HirrLKZeITDGPXLUSM58G7XibiCexx3K2zjX5fvN9AfWs3fIlMfO1bMsvph96RbmD6BSKdPZ-HRoyRAhSs-z4ojq19DpR_f0UNYCeeqH9xYg/s3264/Gabon%20torta%20C%20kafa%20(1).jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2219" data-original-width="3264" height="436" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtNHYPzNRRCo1S5dkzmiVRY6yYj8mLqoG5Wfurh3AlvBrvPmvfhElHcAiOgel8Nj1vtCCU-PjYgM7Ab5HirrLKZeITDGPXLUSM58G7XibiCexx3K2zjX5fvN9AfWs3fIlMfO1bMsvph96RbmD6BSKdPZ-HRoyRAhSs-z4ojq19DpR_f0UNYCeeqH9xYg/w640-h436/Gabon%20torta%20C%20kafa%20(1).jpg" width="640" /></a></div><div><br /></div><div><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm; text-align: justify;"><i><span style="color: #660000;">Uz Gabon tortu, stariji su uvek pili C kafu, a danas mi je jasno i zašto – njihovi puni ukusi se</span></i></p><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm; text-align: justify;"><i><span style="color: #660000;">odlično slažu. Jaka aroma koja takođe odlikuje C kafu, prepoznatljiva je njena karakteristika od</span></i></p><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm; text-align: justify;"><i><span style="color: #660000;">samog nastanka 1976. godine. Upravo zato je i danas na mojoj Uskršnjoj trpezi – jer je svojim</span></i></p><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm; text-align: justify;"><i><span style="color: #660000;">trajanjem potvrdila kvalitet koji traje od zlatnih 70-ih godina, što C kafu čini kafom za sva</span></i></p><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm; text-align: justify;"><i><span style="color: #660000;">vremena.</span></i></p><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm; text-align: justify;"><i><span style="color: #660000;">#ckafazasvavremena</span></i></p><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm; text-align: justify;"><i><span style="color: #660000;">Posebno sam se obradovala kada sam u prodavnici videla poklon retro limenku u kojoj se nalazi</span></i></p><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm; text-align: justify;"><i><span style="color: #660000;">2x100 grama C kafe, jer me podseća na detinjstvo. Baka je u njoj čuvala stare dugmiće i tako</span></i></p><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm; text-align: justify;"><i><span style="color: #660000;">otpočela tradiciju, tako da se radujem stvaranju novih uspomena koje ću čuvati u C limenci.</span></i></p><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm; text-align: justify;"><i><span style="color: #660000;"><br /></span></i></p>
<h2 style="background: white; line-height: normal; margin-bottom: 0cm; text-align: justify;"><b><i> </i><span style="font-family: Lora;">RECEPT ZA GABON TORTU</span></b></h2><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm; text-align: justify;"><b><span style="font-family: Lora;">Kore (prave se tri )</span></b></p><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm; text-align: justify;"><b><span style="font-family: Lora;">- 15 belanaca</span></b></p><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm; text-align: justify;"><b><span style="font-family: Lora;">- 150 gr. šečera</span></b></p><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm; text-align: justify;"><b><span style="font-family: Lora;">- 300 gr. pečenih lešnika (krupnije samlevenih)</span></b></p><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm; text-align: justify;"><b><span style="font-family: Lora;">- 3 kašike fila (zbog toga prvo kuvati fil)</span></b></p><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm; text-align: justify;"><b><span style="font-family: Lora;"><br /></span></b></p><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm; text-align: justify;"><b><span style="font-family: Lora;">Fil:</span></b></p><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm; text-align: justify;"><b><span style="font-family: Lora;">- 15 žumanaca</span></b></p><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm; text-align: justify;"><b><span style="font-family: Lora;">- 150 gr. šećera (možete smanjiti)</span></b></p><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm; text-align: justify;"><b><span style="font-family: Lora;">- 300 gr. mlečne čokolade</span></b></p><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm; text-align: justify;"><b><span style="font-family: Lora;">- 200 gr. maslaca</span></b></p><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm; text-align: justify;"><b><span style="font-family: Lora;">- 250 ml. slatke pavlake</span></b></p><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm; text-align: justify;"><b><span style="font-family: Lora;"><br /></span></b></p><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm; text-align: justify;"><b><span style="font-family: Lora;">Umutite žumanca sa šećerom i stavite da se kuvaju na pari. Posle 15 minuta kuvanja dodajte čokoladu i kuvajte sve dok se čokolada ne istopi. Odvojite 3 kašike fila. Ostavite fil da se ohladi pa mu dodajte umućen maslac. Umutite i slatku pavlaku i sjedinite s filom.</span></b></p><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm; text-align: justify;"><b><span style="font-family: Lora;"><br /></span></b></p><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm; text-align: justify;"><b><span style="font-family: Lora;">Uključite rernu na 180 stepeni, pripremite 3 kalupa prečnika 26 cm. Ako nemate toliko kalupa možete kore mutiti posebno i peći jednu po jednu.</span></b></p><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm; text-align: justify;"><b><span style="font-family: Lora;">Umutite belanca sa šećerom u čvrst sneg, umešajte lešnike i 3 kašike fila. Podelite u tri kalupa. Pecite oko 20 minuta.</span></b></p><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm; text-align: justify;"><b><span style="font-family: Lora;">Ostavite da se ohlade.</span></b></p><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm; text-align: justify;"><b><span style="font-family: Lora;">Filujte tortu tako da fila bude i za oblaganje cele torte. Ukrasite po želji. Prijatno!</span></b></p><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm; text-align: justify;"><b><span style="font-family: Lora;"><br /></span></b></p><h3 style="background: white; line-height: normal; margin-bottom: 0.0001pt; text-align: center;"><span style="font-family: Lora; font-size: medium;"><i>Nova<span style="font-weight: normal;"> retro limenka sa 2 x 100 gr. grama C KAFE💓</span></i></span></h3><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm; text-align: justify;"><b></b></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMWvhJSKWlFLrBnHGTh_mpUpPYqM2kOdPtU-XBPHH1_MRRd3jhRaLdVPAljVV5lQmnG5NrJQGl7scCC3dlMx2TAUajEoHq48pvOL7hUd9blNtTIsgXe3oypmmiBxuievTiz1Gk5QWINVKBNEoK8L09igR_x7-MjwRLOHn-qxJCP8vf8d5jBd2WZ-6_LA/s3264/Gabon%20torta%20C%20kafa%20(2).jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1752" data-original-width="3264" height="344" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMWvhJSKWlFLrBnHGTh_mpUpPYqM2kOdPtU-XBPHH1_MRRd3jhRaLdVPAljVV5lQmnG5NrJQGl7scCC3dlMx2TAUajEoHq48pvOL7hUd9blNtTIsgXe3oypmmiBxuievTiz1Gk5QWINVKBNEoK8L09igR_x7-MjwRLOHn-qxJCP8vf8d5jBd2WZ-6_LA/w640-h344/Gabon%20torta%20C%20kafa%20(2).jpg" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="color: #990000;"><b>Ovo je idealan poklon za Uskrs, ali i za kompletiranje kolekcija C kafa limenki.<br />Nastavite tradiciju uz 2x100g C kafe u novoj poklon limenci.<br /><br />VIDEO GABON TORTA<br />👇<br /><br /></b><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="372" src="https://www.youtube.com/embed/vX6tL7azMDI" width="483" youtube-src-id="vX6tL7azMDI"></iframe></div><br /></span></td></tr></tbody></table><div style="text-align: center;"><span style="font-family: Lora; font-weight: 700;"><br /></span></div><p></p><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm; text-align: justify;"><b><i><br /></i></b></p></div><br /><p style="text-align: left;"><i><span style="font-family: Lora; font-size: x-small;"><b> </b></span></i></p>Šerpicahttp://www.blogger.com/profile/01514821833677478056noreply@blogger.com2tag:blogger.com,1999:blog-8803247308468029423.post-49536703538159697352022-04-12T22:42:00.009-07:002022-04-12T22:42:47.015-07:00Farbanje uskršnjih jaja bez kuvanja u boji ekstra brzo i lepo ovo MORATE probati!<p style="text-align: center;"> <span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space: pre-wrap;">Farbanje jaja za Uskrs sa dve stvari koje imate u kući i bojama. </span></p><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space: pre-wrap;"><div style="text-align: center;">Omiljena tehnika, brza i laka.</div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3ahQY_Aa2h82tGQ5czD9b-AyF9eJ1QC_G75z6PoGfKBy0eEoHmYIb1psr8SGA4JUNepkbKZunCGEtMo2yqWMRLmHGKaDlf5wTbZD-hVFbWpS7KPOCyPdD8m-v8WiEbP31ldUG8Hn09Mp1Vc2OA0XXgNVxjQ6vkdgMtznyZX_H9VH-O2wkp8m8OifbzA/s1280/farbanje-uskrsnjih-jaja-bojama-serpica.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="farbanje-uskršnjih-jaja" border="0" data-original-height="720" data-original-width="1280" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3ahQY_Aa2h82tGQ5czD9b-AyF9eJ1QC_G75z6PoGfKBy0eEoHmYIb1psr8SGA4JUNepkbKZunCGEtMo2yqWMRLmHGKaDlf5wTbZD-hVFbWpS7KPOCyPdD8m-v8WiEbP31ldUG8Hn09Mp1Vc2OA0XXgNVxjQ6vkdgMtznyZX_H9VH-O2wkp8m8OifbzA/w640-h360/farbanje-uskrsnjih-jaja-bojama-serpica.png" title="kreativna-ideja-farbanje-jaja" width="640" /></a></div><br /><span><a name='more'></a></span><div style="text-align: left;">Kuvajte jaja 10 minuta, izvadite iz vode i ostavite da se ohlade i osuše.
Umotajte svako jaje u papirni ubrus, salvetu ili toalet papir.
Razmutite boju u posebnim posudama. U svaku boju dodajte kašičicu sirćet i vode.
Uz pomoć štapića za uši nanosite boje. Ostavite da stoji najmanje sat vremena, uklonite papir i jaja premažite uljem.
10 jaja
od svake boje po jedna kesica
sirće
voda
ulje
papir</div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="366" src="https://www.youtube.com/embed/F-HP8cXBVNU" width="484" youtube-src-id="F-HP8cXBVNU"></iframe></div><br /><div style="text-align: left;"><br /></div></span>Šerpicahttp://www.blogger.com/profile/01514821833677478056noreply@blogger.com0