Ivanin proveren recept
Evo jedne malo drugacije pripreme dzema-pekmeza od jagoda.Savrsen spoj jagode i bele cokolada probajte.Meni se mnogo dopada.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrGPfIyAOaw193JMTABnWC0dc4EMU6PtA1wB_7QxLaeVaCnVMWR58JeYAIntiVPlkkgL6k-OYSmVWZDTLLmYgVVvAyspYVcxN6IZka6XdP1ir2B3W41SHlShNy1F1bOLoianmAS75HuWIi/s1600/krov%252Cgrasak+zamrzivac%252Cpalacinke+sa+dzemom+od+jagoda+i+bele+cokol+030.JPG) |
POTREBNO:
-2kg slatkih zrelih jagoda -800gr secera -200-300gr bele cokolade(sve zavisi koliko hocete da dominira cokolada)
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvTPKbPynNLA5hAECjiR3HyDi2mQ6kiKmzwnL67JnKftt6Tb_IzObsa5S05nnNdTDkY37-X9XTAbY9SsWLB1AVmFq_H2lUbRQTHhnoRhcqKmvF0HFFI_Ye0TmOaW2v_0_nrfaUF6Kuz3za/s1600/Paprikas+sa+curetinom%252Csarma+u+rerni%252Cdzem+od+jagoda%252Cproje+003.JPG) |
JAGODE OPRATI,OCISTITI OD PETELJKI,MOZETE IH I NAREZATI,STAVITI SECER I OSTAVITI 10 SATI DA ODSTOJI
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAJCZXsd-4XWse0ZljK_LzhKT98uRVMHXex0d1hYQ9ln5k-5xsz3krdAgJlH92F3EPsNABNYlQoyo_BDxnF7xeQgmVLz85N7ddT1qyi0Cp3zDW8STFWyio2QaCeUr5gaRjT1qVsSpzLeaF/s1600/Paprikas+sa+curetinom%252Csarma+u+rerni%252Cdzem+od+jagoda%252Cproje+004.JPG) |
TEGLE DOBRO OPRATI I PROSUSITI U RERNI NA 50 STEPENI |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmR0XbvMXA9ghgunh3SbTLdqD4Y_zsJ3KI0b79Bte-rslKEkni5zAkzeUw7nxkOyZdXndwTOT_jPJSm2MCTCogRV5bBJFJIYjxhMdtPfDbN_0DDoBYfQH_Uva_k3PWvuj5xKLWganTDj09/s1600/Paprikas+sa+curetinom%252Csarma+u+rerni%252Cdzem+od+jagoda%252Cproje+005.JPG) |
KUVAJTE NA LAGANOJ VATRI OKO 2 SATA,STO SE VISE BLIZITE KRAJU KUVANJA VISE I MESAJTE AKO VOLITE DA SE OSETE KOMADICI JAGODA NE PASIRAJTE,JA SAM NAPRAVILA DA BUDE FINA GLATKA MASA |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJYa2DJcuw2wnavjalbd-C9ZMaEuUSqQam_o9ICjoMRjrqzJkFJf4Q-Z0Sv9iUB4oFrPM-9jGbtsAAEX96mYxAqVpz4z-ja8w8QVKhcUpKtUiSWAzRVgiP5kRZbjHqPO4NINo6hhnL0rVq/s1600/zimnica.david+i+jovana%252Cvideo+jovana+i+tata%252Cbaklava+sa+visnjama+053.JPG) |
10 MINUTA PRED KRAJ STAVITE COKOLADU,MESAJTE DOK SE NE ISTOPI I NE IZJEDNACI |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgayIdZ1-1FqImb3ZJl3nQNMwKceZ99HtNMEow9BDAwDNhIs91x4X5lmesJ7GINPiwsdyMUzeD-wm0k3MTrY3c33-vkLdG9G3pQyMnDbCl_ip0XzWb2Zd0NxCDwLyTQ5Oko-gchX3q9lTr3/s1600/zimnica.david+i+jovana%252Cvideo+jovana+i+tata%252Cbaklava+sa+visnjama+054.JPG) |
VRELI DZEM SIPAJTE U VRUCE TEGLE |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdOpZNHfgkd_p966sWD-4ICoA_CuRU2aBvM5EvKJdRddlFakYixTg4NxwfpIWj1Q2Z8xj6H73QV9eg4EirfYpXC2mZ4yPFBQK0yfvkU2jJBjpjqhFSrmmtZtxLDFeajP2xnL6SMWnEsXTT/s1600/zimnica.david+i+jovana%252Cvideo+jovana+i+tata%252Cbaklava+sa+visnjama+055.JPG) |
TEGLE PREOKRENITE NAOPACKE I OSTAVITE 1 SAT DA ODSTOJI-NA OVAJ NACINSE STVARA SE VAKUM U TEGLI,SAV VAZDUH IZADJE I NEMA BOJAZNI OD KVARENJA |
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